6 Tasty and Easy Crab Cake Recipe to Try at Home

Crab Cake Ideas

If you like crab cake, then you should know that there are different kinds of variations to the crab cake recipe. In the culinary world, there is nothing that is rigid – you can only make it based on the original recipe. There is always a variation to something, like this crab cake.

You see, crab cake is just like the hamburger. There are so many different variants and tweaks that you can do to the original recipe to create something a bit differently. Whether you want to have a cake that is completely made of crab or with a mixture of a specialty sauce, there is always something for everyone.

So, what is the original recipe of the crab cake? Basically, you need to mix cayenne, egg, mayonnaise, parsley, chives, shallot, Dijon mustard, and lemon juice together. Then add with crab meat, add with pepper and salt.

Add enough breadcrumbs and mix together. Make patties and place them on the plate. Chill it in the refrigerator. By using flour, coat the patties. Shake them off to remove any excess. Then melt the butter and fry the patties. Fry for 4 minutes until golden. You can serve them with lemon wedges and tartar sauce.

Crabby Crab Cake

Crabby Crab
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A lot of people think that a crab cake should focus on the crab meat. Just because there are recipes with Dijon mustard or Worcestershire sauce, it doesn’t mean that they are better than the original recipe.

In this recipe, you only need crab meat, an egg, salt, black pepper, and flour. Before making them into patties, store the mixture in the refrigerator.

After you divide them into patties, store them in the refrigerator again. For frying, combine butter and fresh olive or granola oil. This is the simplest crab cake recipe if you don’t want to deal with fussy preparation.

Jamie Oliver’s Crab Cake

Jamie Oliver’s
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In this recipe, you mix onions, parsley, an egg, crab meat, cayenne, white pepper, and potato. Add a little salt and refrigerate for half an hour. As you can see, you don’t add any flour into the mixture. After you remove the mix from the refrigerator, make them into patties.

Cover them with flour and fry in fresh granola or olive oil. You can serve them with tartar sauce and watercress. The addition of potato has a nice taste to the mixture. You can also try this crab cake recipe at home.

Paula Deen Crab Cake

Paula Deen Crab
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To make this crab cake, you need the regular ingredients like crab meat, green onions, bell pepper, an egg, mayonnaise, Worcestershire sauce, lemon juice, dry mustard, salt, cayenne pepper, and garlic powder. But you need to add crushed crackers to add the crunchy texture and taste.

Mix them all together and make them into patties. You can also make them into small bite size patties for easier consumption. Once you have dusted them with the flour, you can fry them with peanut oil. As you can see, you don’t need to chill the mixture first – you can easily fry them and get them ready in minutes!

Crispy Crab Cake

Crispy Crab
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Whereas some people like to cover the crab cakes in flour, others like to use panko for the crunchiness. Mix Worcestershire sauce, an egg, lemon juice, mayonnaise, and any seasoning that you like. Then fold in the crab meat with scallions and panko.

The panko and scallion are the important keys in this crab cake recipe because will help prevent the mixture from being rubbery. Be sure not to overdo the mixing. Once they are all combined, it’s good – don’t over mix.

Make them into patties and refrigerate them. The shortest one is for 4 hours. When you want to fry them, cover them in panko. It will make the cake so crispy. This one is perfect when served with Tomatillo Jalapeno Dip.

Chesapeake Style Crab Cake

Chesapeake Style
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This one requires you to mix an egg, chopped green onion, Old Bay seasoning, mayonnaise, Worcestershire sauce, and 2 slices of (firm) white sandwich bread that is torn to small pieces. Mix them all thoroughly but gently and then make patties from the mixture.

Heat up unsalted butter. Fry the patties until they are golden brown. This crab cake can be eaten just like that or serve with salad – with citrus vinaigrette. If you want to be more fulfilling, you can make a sandwich with it. Add a bun and add lettuce, tartar sauce, tomato, avocado, and red onion. It is super delish!

Easy and Simple Crab Cake

Easy and Simple
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You only need simple basic ingredients like lemon juice, green onion, hot sauce, mayonnaise, egg, and crab meat. Make patties and cover them gently with panko.

Then heat up the combination of butter and olive oil. Cook them well until they turn golden brown. You can serve them with any dip that you want.

There you have it, some of the best recipes that can help you make tasty and easy crab cake. Which of the crab cake recipe you like?

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